Type : Red

Label : Temporis

grape varieties : 80% syrah, 10% Black Grenache, 10% Carignan

Age  of vines : 18 years, 35 years, 100 years

Soil : Clay-limestone

Area : 5 Ha

Harvest : September 10 1996

Wine-making Method : Maceration  for 28 days

Maturing : 10 months in cask

Bottling : May 15 1997

This wine is a selection of grapes and vineyards with a yield of 28 hl/ha.  Matured in cask for 10 months and aged in air-conditioned cellars at 18°C (64°F).   All our wines are produced by agricultural methods which respect the environment as part of a well-planned campaign.

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 Type : RED

LABEL : COUME D'ABEILLE

grape varieties : 80% SYRAH, 10% BLACK GRENACHE 10% CARIGNA

Age  of vines : 22 years, 35 years, 100 years

Soil : WHITE SHISTES

Area : 5 Ha

Wine-making Method : Maceration on skins